Tasting 5 Course
Jerusalem Artichoke, Wild Mushrooms, Beurre Noisette Cream
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Mackerel, Cucumber, Wasabi, Pickled Radish, Creme Fraiche
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Pork Belly, Piccalilli Puree, Pickled Carrot, Apple, Potato Fondant
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Basil Bavarois, Strawberry Salad, Clotted Cream Ice Cream
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Chocolate Delice, Earl Grey Sorbet, Ginger, Malted Barley
Tasting 7 Course
Pea Veloute, Wasabi, Elderflower, Goats Curd
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Turbot, Lettuce, Warm Tartare Sauce, Purple Sprouting
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Pumpkin Ravioli, Chorizo, Sage
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Rump Cap of Beef, Oxtail Croquette, Textures of Onions, Carrot
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Honey & Thyme Roasted Peaches, Raspberries, Vanilla
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Peanut Butter Parfait, Chocolate Crémeux, Banana, Salted Peanuts
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Yuzu Curd, Basil, Meringue, Yoghurt
Above are sample menus and can be adapted upon request. They will also change with the seasons